The client runs its social business successfully for the last 10 years, providing training opportunities for young people in tourism professions and running its own hotel, restaurant, bar and bakery. Training courses are offered in cooking, food and beverage service, barista, front office, business skills and housekeeping. The company currently has over 20 employees.
The expert was asked to support in these areas:
- quality management
- business concept / business plan
- improvement in the market position
- project writing
The expert provided an overall assessment on key management challenges and support for specific projects, such as scaling up and preparing project applications.