The client is a school which teaches students. They have a canteen for the students, with a variety of food choices.
- Quality improvement of products in bakery and confectionary
- Provide solutions for bakery products
- Improving products of both sorts: oven-baked and confectionary
It didn’t go as planned, not all goals were achieved. Recipes for cookies as well as sweet pastries were discussed, but not recipes for all the pastries that were planned. Due to a lack of electricity, communication suffered, and cooperation could have been better.