Client Profile:
The client is involved in meat processing, specifically in poultry processing.
Key activities are:
- Slaughter
- Deboning
- Sausage production
Tasks:
- To improve the system for managing the cold storage facility.
- The introduction of new recipes for the sausages and improvement of sausage production.
Results:
All guidance and coaching was provided remotely. The focus was on improving the quality of meat (sausage) products and better inventory management practices.
