The client produces various cheeses, yoghurt, pastry milk and UHT milk for the market in Albania. The goal is to launch new cheese products and fruit yoghurt and to improve the milk quality.
The client wants to produce new cheese products which differ from the previous ones. He provides the necessary equipment, as well as the required air-conditioned premises.
Some new products could be manufactured despite the lack of suitable devices. Improving milk quality is likely to be difficult because there are 450 milk producers delivering milk every day.