Client Profile:
The bakery is in its starting phase. The client would like to introduce new bread varieties. They have only produced white bread until now. They want to produce also “dark” bread with rye flour and buckwheat.
Tasks:
- Techniques for dough treatment
- New products
- Support the start of this new bakery
Results:
- They opened a new store
- They prefer regional products
- Support to differentiate themselves from the competition
