A factory producing a wide variety of cheeses and milk products, for example, matured pressed cheeses (Tilsit, Edam, Raclette, Roca de Illimani, Achocalla) and fresh products like yogurts. Its clients include major supermarkets and a Swiss-style restaurant.
- Make a general diagnosis of the waste water treatment system and identify points of optimization
- Evaluate the existing treatment lines (biodigestors and lombrifiltros) and suggest an action plan for improvement
- Elaborate guidelines for a management plan for the whole effluent regeneration system
- Identification and acquisition of the necessary analytical equipment
- Optimization of the biodigestor line, leading to improved effluent water quality
- Training of staff to show how to operate and maintain the treatment plant
- Design and installation of a monitoring system for the waste water treatment plant