{"id":15026,"date":"2021-12-13T16:19:59","date_gmt":"2021-12-13T15:19:59","guid":{"rendered":"https:\/\/seniorexpertcontact.org\/?p=15026"},"modified":"2022-01-21T16:08:43","modified_gmt":"2022-01-21T15:08:43","slug":"expert-search-in-december-2","status":"publish","type":"post","link":"https:\/\/seniorexpertcontact.org\/en\/expert-search-in-december-2\/","title":{"rendered":"Expert Search in December"},"content":{"rendered":"

Despite our extensive database with around 700 active SEC experts, there are still times when we cannot find a suitable person for a specific request. Or the experts registered with us are not currently available.<\/p>\n

Please support the SEC by sharing our \u201cExpert search\u201d with your professional network, friends and acquaintances. Perhaps this will lead us to another future SEC expert. Thank you for your support!<\/p>\n

EXPERT SEARCH:<\/span><\/strong><\/p>\n

Specialist for Button Mushrooms<\/strong> (assignment no. 3887)<\/span>
\nFor a 12-week online consultancy assignment in Kathmandu (Nepal), we are looking for a specialist (English speaking) in short method composting of mushroom cultivation and in setting up the growing rooms as well as production training for the team.<\/p>\n

\n

A chef or food technologist, specialized in pickles and preserves<\/strong> (assignment no. 3905)<\/span>
\nFor a 12-week online consultancy assignment in rural Bolivia, we are looking for a Spanish-speaking food technologist or chef, who can advise a women\u2019s horticulture association on pickling and preserving vegetables and fruit.<\/p>\n

\n

A baker with good knowledge of brown bread, including gluten- and sugar-free recipes<\/strong> (assignment no. 3933)<\/span>
\nFor a 6-12-week online consultancy assignment in Guatemala, we are looking for a Spanish-speaking baker, who can advise a bakery on increasing the shelf-life of their brown breads and introduce new recipes, which are gluten- or sugar-free.<\/p>\n

\n

Tailor with in-depth knowledge of entrepreneurship and trainings <\/strong>(assignment no. 3937)<\/span>
\nFor an 8-week online consultancy assignment in Uganda, we are looking for an English-speaking professional to enhance a tailoring training programme.<\/p>\n

\n

Expert(s) for various issues on a farm<\/strong> (assignment no. 3880)<\/span>
\nFor a 12-week online consultancy assignment in Attogon (Benin), we are looking for one (or more) expert(s) (French or English speaking) who could support on a farm with one of the following expertise:<\/p>\n

    \n
  • Design and construction of a mushroom cultivation station for the production of local mushrooms<\/li>\n
  • Design and implementation of a solar-powered aquaponics system<\/li>\n
  • Design and implementation of an in vitro culture laboratory for pineapples<\/li>\n
  • Finalization of the already existing business plan of the farm<\/li>\n<\/ul>\n
    \n

    Various requests in the field of \u201cDigital Marketing\u201d<\/span><\/strong>
    \nFor various clients in different countries we are looking for specialists in \u201cDigital Marketing\u201d:<\/p>\n

      \n
    • For a management consulting firm in Bolivia (Spanish, assignment no. 3904)<\/li>\n
    • For a nature reserve in Nicaragua (Spanish, assignment no. 3890)<\/li>\n
    • For a local tour operator in Bolivia (Spanish, assignment no. 3919)<\/li>\n
    • For a carpentry TVET centre in Kosovo (English, assignment no. 3883)<\/li>\n
    • For a video production company in Bolivia (Spanish or English, assignment no. 3894)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Despite our extensive database with around 700 active SEC experts, there are still times when we cannot find a suitable person for a specific request. Or the experts registered with us are not currently available. Please support the SEC by sharing our \u201cExpert search\u201d with your professional network, friends and acquaintances. Perhaps this will lead […]\n","protected":false},"author":5,"featured_media":13233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117],"tags":[],"class_list":["post-15026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senior-expert-contact-en"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/seniorexpertcontact.org\/en\/wp-json\/wp\/v2\/posts\/15026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seniorexpertcontact.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seniorexpertcontact.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seniorexpertcontact.org\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/seniorexpertcontact.org\/en\/wp-json\/wp\/v2\/comments?post=15026"}],"version-history":[{"count":0,"href":"https:\/\/seniorexpertcontact.org\/en\/wp-json\/wp\/v2\/posts\/15026\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seniorexpertcontact.org\/en\/wp-json\/wp\/v2\/media\/13233"}],"wp:attachment":[{"href":"https:\/\/seniorexpertcontact.org\/en\/wp-json\/wp\/v2\/media?parent=15026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seniorexpertcontact.org\/en\/wp-json\/wp\/v2\/categories?post=15026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seniorexpertcontact.org\/en\/wp-json\/wp\/v2\/tags?post=15026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}