The client operates two restaurants with international kitchen and a guesthouse.
The expert has been given the following tasks:
- Hygiene issues and training
- Work processes
- Europeen kitchen recipes
- Calculation of selling prices
- New menu design
During the 3,5 weeks, the expert was able to carry out training in hygiene and work processes.
A new menu has been designed.
The expert advises the owner to always check and possibily correct the improvements made.