Hotel School with own restaurant established in 2016.
Providing technical skills and knowledge with world famous Swiss hospitality education to faculty and students. To provide technical support and guidelines for maintainance of quality standard and upgradation. To provide suggestions and advice to the management accordingly. Improvement of teaching methods and plan in Kitchen/Food and Beverages at the School.
Kitchen training, organisation of kitchen, planning menus and service in the restaurant, front office and hotel room organisation, evaluation of the exam system