School for Tourism and Hotel Management, provides skillful vocational education to the students for their future development in the hospitality sector. The School was founded in 2008.
Monitoring the institution, brief description of HACCP, demonstration about different food, sharing ideas and views, training for management team, staff and students, increase standard and quality of education.
Train staff and students in culinary art, kitchen organisation, calculation of menus. Overall goals regarding food & beverage production have been achieved.