Client Profile:
Agricultural farming, organic agriculture, fish farming, transformation of agri-food and mechanics, sale, training and eco tourism.
Total of 450 employees. There are over 10 Centers in West Africa.
Tasks:
Advising and training of staff in gastronomy and hotel management to improve quality.
Support in management and marketing.
Results:
- New restaurant established.
- Final structural adaptations for improving work routine.
- Organisation of the new kitchen.
- Implementation of a reservation system in EXCEL, including training.
- Support for the new website.
- Creation of an information leaflet.
