Agricultural farming, organic agriculture, fish farming, transformation of agri-food and mechanics, sale, training and eco tourism.
Total of 450 employees. There are over 10 Centers in West Africa.
Advising and training of staff in gastronomy and hotel management to improve quality.
Support in management and marketing.
- New restaurant established.
- Final structural adaptations for improving work routine.
- Organisation of the new kitchen.
- Implementation of a reservation system in EXCEL, including training.
- Support for the new website.
- Creation of an information leaflet.