Client Profile:
Middle sized bakery with long and short life products.
Tasks:
- Improving the quality of the products
- Applying a more efficient processing
- Developing new products
Results:
In all three aspects we made quite some progress.
Nepal, Nepalgunj
Location: Nepalgunj, Nepal
Client: Food Industry
Expert: Pieter Sluimer, Chemical Technologist & Research Baker
Period: 01.02. – 25.02.2020
Assignment No.: 3618
Senior Expert Contact – a Project of Swisscontact, Promoting entrepreneurship through expertise – Imparting technical skills through volunteer work.
The retired professionals of our Senior Expert Contact (SEC) are qualified experts on site. Through their consulting services, they provide hands-on, cost-effective support towards sustainable development of companies and institutions.
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