Middle sized bakery with long and short life products.
- Improving the quality of the products
- Applying a more efficient processing
- Developing new products
In all three aspects we made quite some progress.
Location: Nepalgunj, Nepal
Client: Food Industry
Expert: Pieter Sluimer, Chemical Technologist & Research Baker
Period: 01.02. – 25.02.2020
Assignment No.: 3618