The company started 5 years ago with 5 young people. The start was so succesfull that they opened more outlets in a short time. Then the problems appeared, because these young managers had no knowledge about bakery, so the quality of the pizza dough went down.
Give new recipe for pizza dough and how to process the dough by freezing, cooling and proofing, so that the dough is coming to the outlets in a good condition.
The company also wanted to expand the products with Hamburger buns, sandwich rolls, puff-pastry, donuts, biscuits, muffins, cake, for the hamburger patties and chicken filling (ragout) for the chicken pie – also for all these products recipes were needed.
We achieved good results. The company, because they want to expand with more outlets, is planning to invest in new equipment for freezing and cooling capicity, cake mixer, unroll machine to unroll pizza dough, puff pastry and biscuits and bakery and kitchen tools.