Client Profile:
A Cambodian restaurant owned and managed by local people. They focus on offering healthy, tasty and affordable home cooked foods. The restaurant employs vulnerable and disadvantaged women and donates 10% of its profits to support local NGO’s.
Tasks:
- Review of the menu card/offers and skills of the staff
- Suggestions on how to improve the kitchen infrastructure
- Demonstrate cooking skills for new dishes
- Review the overall management situation
Results:
- Detailed proposals on how to renovate the kitchen facilities
- Suggestions for a new menu card
- Proposals for new presentation of cakes
- New organisation chart
- Revenue improvements and calculation models
