The client is the cheese production site of the fastest growing Pizza restaurant chain. The company is keen to increase efficiency, product quality and to expand thier product range and has approached SEC for technical assistance.
The expert has been given the following tasks: – Improve existing products and production processes – Develop new products – Training and advising of staff Additional advices about increasing the production capacity.
The current cheese recipe was improved within the first week. During the following two weeks, seven new products were developed and have been produced.