Client Profile:
- A basic training school for young people who wish to follow the path of food and beverage and housekeeping departments
- The students in this school are also young people who left school very early and some have low financial possibility
Tasks:
- Evaluate the professional and pedagogical level of the trainers
- Create and implement curriculum
- Set up school management according to Nepalese criteria, but the concepts used in trainings in Switzerland
Results:
- Better trainers and staff management
- More professionalism in everyday work
- Trainers are more aware of their role
- More follow-ups in course programs
- More rigorous course management
