Client Profile:
Young, inexperienced catering company with 5-8 employees. They produce only Khmer food and have very limited faciilities, e.g. no ovens, microwaves and no western utensils (only woks).
Tasks:
Expert’s aims were to instruct in hygiene. Also to introduce the staff to simple western cuisine.
Results:
The staff were instructed in learning new recipes. They also learnt simple western dishes, e.g. tomato sauce, Bolognaise sauce, various potato dishes, different soups, and dessert using chocolate.
