Client Profile:
The client is a dairy company that wants to upgrade its quality management system in order to be prepared for exporting its products to the EU and Switzerland.
Tasks:
- Participate in a GMP (good manufacturing practices) audit of the factory
- Provide advice on setting up a raw milk testing program
- Organise a training session on Food Safety Microbiology, Food Safety culture and ISO 22000
Results:
- Audit report has been used by management to identify and prioritize actions required to meet GMP requirements
- Budget has been allocated for laboratory equipment with which raw milk testing can be implemented at Bylmeti
- The training seminar was well received
